Enjoy our Matchamisu, a tiramisu to which we gave a personal twist with matcha green tea!
Matcha is a common ingredient found in Japanese sweets. It is also used in kasutera, manjū, monaka, mochi or as a topping for kakigori.
Matcha tea holds a important nutritional value due to its catechin content, a powerful antioxidant which strengthens the immune system. Japanese also consume it for its effects against skin aging, which eliminates free radicals.