Kidney bean Mochi 50g


The mochi is a traditional Japanese pastry made with sticky rice. Taste what happens when kidney beans meet a mochi !


When kidney beans meet a mochi, it results in a delicious dessert! This typically Japanese product will undoubtedly amaze laymen.

Mochi are obtained from a sticky rice preparation called mochi gome, which goes with any recipes in Japan. This recipe comes from China and is used as a basis for cáobǐng, nuomici or tāngyuán in mainland China.