Melon Pan – Maison Hirose

2.50 

The melon pan is a Japanese bread specialty. The inside is made of brioche and the crust is a crisp cookie dough. It resembles a cantaloupe melon, hence its name 🙂

What is the Maison Hirose? It is a mix between Japanese refinement and French gastronomic tradition. This bakery and pastry shop chooses the best raw materials on the market and eco-friendly products from organic farming.

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Description

The melon pan is a Japanese bread specialty. The inside is made of brioche and the crust is a crisp cookie dough. It resembles a cantaloupe melon, hence its name 🙂

What is the Maison Hirose? It is a mix between Japanese refinement and French gastronomic tradition. This bakery and pastry shop chooses the best raw materials on the market and eco-friendly products from organic farming.